Soybean oil and Soybean flour determinations

Description: Soybean flour: Moisture; Total Coliform count; Proteins; Investigation of Clostridium perfringens; Crude fiber; Investigation of Streptococcus faecalis; Ash; Staphylococcus Aureus count; Fat; Lysine available; and Urease activity Soybean oil: Saponification Index; Unsaponifiable matter; Loss on heating; peroxide Index; Density at 25 ° C; Total acidity; Anisidine Index; Tótox Index; Refractive index at 25; Iodine Index (Wijs)16:0 (Ac. Palmític); 16:1 (Ac. palmitoleic); 18:0 (Ac. stearic); 18:1 (Ac. oleic); 18:2 (Ac. linoleic); 18:3 (Ac. linolenic) Method: