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Home > Consumer Good > Silicones determination
SKU: ILT-U-2229

Silicones determination

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Description
Description: Silicones used for applications in contact with foodstuffs. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); and Overall migration in rectified olive oil or substitute of rectified olive oil Method: Europe Council Resolution ResAP (2004)5