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Home > Food > Microbiological determinations in food.1F
SKU: ILT-U-747

Microbiological determinations in food.1F

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Description
Description: Total Plate Count; Total Coliform Count; Total Coliform NMP; Positive Staphilococcus aureus coagulase; Yest and Moulds; and Salmonella Method: NOM-111-SSA1-1994, NOM-113-SSA1-1994, NOM-115-SSA1-1994, NOM-114-SSA1-1994, NOM-092-SSA1-1994