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Home > Food > Microbiological determinations in food.1E
SKU: ILT-U-1305

Microbiological determinations in food.1E

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Description
Description: Total coliforms; Escherichia coli; Enterobacteriacea count; Yeast & Moulds; Coagulase-positive S. aureus; Total Viable Count; and Listeria monocytogenes Method: