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Microbiological analysis in food.1B

Home . Food . Microbiological analysis in food.1B

Microbiological analysis in food.1B

SKU: ILT-U-689

$1.00 USD

Description: Salmonella; Yeast and molds (Count); Bacillus cereus (Count); Lactic acid bacteria (Count); Heretróficas bacteria (Count); and pH Method: