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Home > Food > Food determinations. 1D
SKU: ILT-U-043

Food determinations. 1D

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Description
Description: Fat; Moisture; Ash; Protein; Total Viable Count; Yeast & Mould; Enumeration of Escherichia coli; Enumeration of coliforms; Staphylococcus aureus; Enumeration of Vibrio cholera; Enterobacteriaceae; Bacillus cereus; Clostridium perfringens; Listeria species; Vibrio parahaemolyticus; and Detection of Salmonella Method: