SKU: ILT-U-1845

Different determinations for Olefin polymers use as food contacting material

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Description
Description: Determination of Extractable Fraction for Olefin polymers (Hexane); Determination of Soluble Fraction for Olefin polymers (Xylene); Determination of Density for Olefin polymers; and Determination of Melting Point for Olefin polymers Method: 21 CFR 177.1520