SKU: ILT-U-105

Determinations of Olive Oils

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Description
Description: Peroxide; Acidity; Species specific (K232 and K270); Humidity; Polyphenols; Fatty acid profile; Relative density at 25 / 4 ° C; Refractive index at 25 ° C; Iodine value (Wijs); Saponification value; and Unsaponifiable matter Method: