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Home > Food > Determination of microbiological and physicochemical parameters in water and food
SKU: ILT-U-691

Determination of microbiological and physicochemical parameters in water and food

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Description
Description: Determination of total and fecal coliforms; Total count of heterotrophic bacteria; Determination of Escherichia coli; Determination of Salmonella sp; Determination of coliforms at 45 ° C; Determination of Listeria monocytogenes; Determination of coagulase-positive Staphylococcus; pH determination; Free residual chlorine determination; and Total chlorine determination Method: