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Home > Food > Determination of different parameters in Natural Tuna
SKU: ILT-U-025

Determination of different parameters in Natural Tuna

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Description
Description: TPC (total Place Count); Presence or ausence of: Staphylococus, E.coli, Salmonella, Sulfite reducing Clostridia, Shigella, anb Vibrio cholera; and Fluroquinolone and Florfenicol. Method: