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Home > Food > Crude fish oil determinations
SKU: ILT-U-627

Crude fish oil determinations

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Description
Description: Acidity; unsaponifiable matter; Index anisidine; Peroxide; Test cold; and Profile of fatty acids by GC Method: ISO 660, ISO 662, ISO 3596, AOCS Cc 11 – 53, AOCS Cd 18-90, AOCS Ce 1b-89