SKU: ILT-U-1897

Analysis of antibiotics in food

$1.00 USD
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Description
Description: Sulfonamides (Sulfachloropyridazine, Sulfadiazine, Sulfadimethoxine, Sulfadoxine, Sulfamerazine, Sulfametazine, Sulfamethoxypyridazine, Sulfaquinolaxin, and Sulfathiazole); Chloramphenicol; Tetracyclines (Chlortetracycline, Doxycycline, Oxytetracycline, and Tetracycline); Oxolinic; Enrofloxacin; Ciprofloxacin; Flumechin; Sarafloxacin; Organochlorine Pesticides (Aldrin, Chlordane, HCH (ALFA / BETA / RANGE / DELTA), Dieldrin, Endosulfan I and II, Endosulfan sulfate, Endrin, Gamma Clordane, HCB, Heptachlor, Heptachloropoxide, Methoxychlor, ppDDD, ppDDE, ppDDT, Mirex); and PHA polynuclear aromatic hydrocarbons (Naphtalene - Acenaphtene - Fluorene - Phenantrene - Anthracene - Fluoranthene - Pyrene - Benzo (a) anthracene - Chrysene - Benzo (e) pyrene - Benzo (b) fluoranthene - Benzo (k) fluoranthene - Benzo (a) pyrene - Dibenzo (a, h) anthracene - Benzo (gi) perylene - Ideno (1,2,3-cd) pyrene) Method: