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Home > Food

Food

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Coumarin determination

Corn DNA determination

Conventional humidity determination in soya

Food deteremiantion

Concentration of linolenic acid (?3) in fish oil

Composition Proximal and Sodium determinations in fish

Clostridium perfringens and Enterobacteria determination

Chicken pathogens determination

Chemical and Physical determinations in Fish Meal and Fish Oil

Chemical Analysis of Chocolate Drink Powder

Cereal determinations. 1B

Cereal determination. 1A

Cereal & pulses, Guar gum, Spices & condiment, Oil seeds and Drinking water determinations

Canned vegetables pesticides determinations

Canned meat determinations. 1C

Canned meat determinations. 1B

Canned meat determination. 1A

Canned meat and water determination

Canned meat and coffee determinations

Canned fish organoleptic physicist

Can examination program

Calcium, sodium and phosphorus determinations in chicken

Beverage determination

Boldina determination

Beverages determinations

Beta-carotenes determination in canned tomato

Authentication, Toxins and GMO in Basmati Rice

Ash, moisture and pH determinations in food

Antibiotic residues in meat

Analysis of Physicochemical determinations in foods

Analysis of metals in fruit juice

Analysis of KCl, NaCl,MgCl2,CaCl2 & H2O in fertilizers

Analysis of different flour determinations

Analysis of antibiotics in food

Sesame in food determination

Amino acid profile

Alcohol beverage determinations

Agrotoxics determinations

Aflatoxins in corn, sunflower, sorghum, wheat and soy determinations

Aflatoxins B1, B2, G1, G2 determinations in wheat seed

Aflatoxin and Fumonisin determinations in feed

Adherence in cookware determination

Acidity and others determinations on distillates

Acid digestion process by microwave in CO2

Materials and articles in contact with foodstuffs. 1D

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