Nylon products determination. PT

Description: Plastic materials and articles intended to come into contact with food. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods); Specific migration of primary aromatic amine in 3 % acetic acid; Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni); and Specific migration of caprolactam in 3% acetic acid Method: Commission Regulation (EU) No 10/2011