Inspection, sensorial and physical test in rice

Description: CONTRASTING VARIETY DISCOLOUR KERNELS EXTRANEOUS MATTER (ORGANIC) MOISTURE % PADDY GRAIN PIN POINTS (TIPS OF RICE) PURITY RED & UNDERMILLED RED GRAINS SMALL BROKENS SMALL WHITE PINPOINT BROKENS UNDERMILLED AND RED STRIPED WHITENESS YELLOW KERNELS ABSOLUTELY FREE FROM ALIVE OR DEAD INSECTS ADMIXTURE AMBER COLOURED GRAINS. APPEARANCE AROMA AVERAGE LENGTH / BREADTH RATIO AVERAGE LENGTH AVERAGE THICKNESS AVERAGE WIDTH BLACK GRAIN BLACK PECK BROKEN (3/4 WHOLE GRAIN BASIS) BROKEN (BASIS 2/3 GRAIN) CHALKY GRAINS CHOBA Method: ISO 17020