Green coffee bean size, bulk density, olfactory and visual examination of foreign matter and defects, sensory analysis – cupping. According to ISO 4150, NTC 5248, ISO 6669, NTC 4607, NTC 2324, ISO 4149, Specialty Coffee Association and Coffee Quality Institute protocols and sensory standards.
The $1 sales price is for guidance only. The final cost of each program will be sent after receiving your inquiry. Thank you.
