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SKU: ILT-U-328

Food determination

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Descripción
Description: Couting bolores and yeves; Total count of aeropia mesophilic bacteria at 36 ° C; Total count of aerobic mesophilic bacteria at 30 ° C; Count of staphylococcus coagulase postiive; Counting of total coliforms, Thermotolerant coliforms and Coli escherichia; Counting of total coliforms and colombols Thermotronomers; Colection of escherichia coli; Listeria and Salmonella Method: