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Inicio > Food > Determination of presence of mycotoxins in grains
SKU: ILT-U-339

Determination of presence of mycotoxins in grains

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Description: Aflatoxins B1, B2, G1 and G2; Zearalenone; and ochratoxin by HPLC DON (deoxynivalenol) vomitoxin; Trichothecenes: DON deoxynivalenol) -T2 (tetraol - Screening) - HT2 (Screening) - 3-acetyl-DON - Nivalenol by Gas chromatography, mass Method: