Arsenic, Copper, Mercury & Lead content, Reducing sugar (as invert sugar), Conductivity ash, Moisture (Loss in dryness) (105°C), Colour of solution, Sulphur Dioxide (SO2), Insoluble components (foreign matter), Total Mesophilic bacterial count, Yeasts and Moulds, Presumptive Escherichia coli, Salmonella spp
