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Inicio > Food

Food

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Determination of Sodium, Total Protein, Total Fat, Moisture, Total Glucids and Crude Fiber.

Determination of Shigella in Natural Tuna

Determination of saturated fatty acids, monounsaturated and polyunsaturated in food

Determination of pyrethroid and pesticides in food

Determination of preservatives in dairy products

Determination of presence of mycotoxins in grains

Determination of presence erucic acid rape Fatty acid profile

Determination of presence (quantity) of lead, cadmium, copper and zinc in Feed mix.

Determination of pH in solid waste, determination of metals by ICP (As, Cd and Pb) and elemental analysis of sulfur (S)

Determination of pesticides residues on vegetables, grains, fruits and cereals

Determination of pesticides in vegetables

Sugar determination

Determination of pesticides in Grains

Determination of pesticides in cereals

Determination of pesticides and dioxins in grains

Determination of pesticide residues in food

Determination of Patulina in applesauce

Determination of Patulin in apple juice

Determination of ochratoxin in cornmeal

Determination of ochratoxin in coffee

Determination of Ochratoxin A in raisins and wine

Determination of moisture in seeds

Determination of microbiological and physicochemical parameters in water and food

Determination of metals in molluscs

Determination of metal contaminants in food

Determination of meat species

Determination of lipid content in meat

Determination of iron (Fe) in flour

Determination of glyphosate, AMPA and glufosinate ammonium in honey

Determination of glyphosate .FD

Determination of Fumonisins in corn flour

Determination of Flavonoids in food

Determination of Ethoxyquin in fishmeal and vitamin A in milk or food for infants

Determination of dyes in wine

Sensory analysis in fish

Determination of different parameters in water, food and beverage samples

Determination of different parameters in Natural Tuna

Determination of different parameters in Juice

Determination of different food components

Determination of Deoxynivalenol and Zearalenone in cookies

Determination of crude protein, crude fiber and ash in foods

Determination of coumarin and acid Orto-coumaric

Determination of Chloroform Soluble Extractive in Paper and Paperboard use as food contacting material

Determination of chloramphenicol in cereals

Determination of caffeine, gluten and beta carotene in foods

Determination of cadmium, lead, arsenic and mercury in water, meat and cereal

Determination of ash and moisture in soybean

Determination of antibiotics and aflatoxins in food

Determination of agrochemicals in wines

Determination of agrochemicals

Determination of aflatoxins and mycotoxins

Determination of aflatoxin M1 in powder milk

Determination of 2, 4, 6-trichloroanisole in wine cork

Determination of 17 ?-methyltestosterone in fish

Determination in vinegar

Determination in meat products

Determination formula milk

Detection of Salmonella spp in mayonnaise

Cyanobacteria determination

Crude fish oil determinations

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