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Inicio > Food

Food

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Rice determinations. 1C

Rice determinations. 1B

Retinol determination in sugar

Residues determination in canned meat sample

Research of Escherichia Coli O157 Non-toxigenic strain

Research Enterobacter sakazakii in food

Release of lead and cadmium in ceramic cookware

Reducing sugars and non-reducing honey determinations

REACH Substances of Very High Concern (SVHC) Testing

Radionuclides in Food. 1B

Radionuclides in Food. 1A

Radionuclides in alcoholic beverages

Quantitative determination of pesticide residues in food

Quality of soybean Inspection

Thai Hom Mali Rice determination

Porcine DNA determination

Physicochemical determinations in soybean meal

Physicochemical determinations in food

Physicochemical determinations in fishmeal

Physicochemical determinations in carbonated soft drinks

Physicochemical determinations in Beverages

Physicochemical determinations in animal feed

Physicochemical apple cider determinations

Physical quality in corn

Physical determinations in food

Physical and Commercial test of Corn and Wheat Bread

pH in fertilizer

pH determination on noncarbonated beverage

Pesticides in Wine

Pesticides in tomatoes detreminations

Pesticides in Cocoa Beans

Pesticide residue, mycotoxin and food allergens

Pesticide residue testing in fruits and vegetables

Pesticide determination in sesame seeds

Pesticide determination

Palm oil determinations

PAHs determination

Organoleptic analysis in wine

Organics determinations in food

Organic Tin compounds in pesticides determination

Olive oil determinations. 1B

Oil determinations

Ochratoxine determination

Nitrogen and protein determination in food

Nitrofurans determinations in honey

Nitrites and Nitrates determination in food

Nitrite and nitrate determination in salt of healing.

Multiresidue determination of mycotoxins in food

Moisture and mass loss in green coffee

Milk powder determinations. 1B

Milk powder determinations.

Microscopy test in fish meal

Food determination

Microbiology determinations in species

Microbiological determinations. 1C

Microbiological determinations. 1B

Microbiological determinations. 1A

Microbiological determinations in tuna and physicochemical determination in wine

Microbiological determinations in shrimp

Microbiological determinations in meat. 1A

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